so maybe you're wondering where in the hell have i been and why do i keep doing this? first i update all the time, then i dissappear, then i update, then i'm gone, and then i'm back. only to dissappear for weeks on end. i know, my updating times are more confusing than last year's lost scheduling. but those days, my friends, are numbered.
in just a wee while, i am going to be posting just about every single day, many times a day (although on another site, i'll list full details when it goes live). the lovely folks at sugar publishing have decided to hire yours truly to ramble on and on about things like elvis presley reese peanut butter cups, how to put together a cheese plate, specially priced tord boontje plates (seriously so cute), what food is in season, what to make for dinner, what kitchen contraptions are worth buying and all those other things i should have been telling you about but have been too lazy to do so.
so stay tuned.
and stay hungry.
and yes this means i'm leaving the cutlery. this is a full time gig!
Posted by pocketpig at November 14, 2006 03:59 PM
update this before I simply put a link telling everyone where to go.
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